Posts tagged with "breakfast & brunch"

Shakshuka is eggs gently cooked in a spiced tomato and pepper sauce. The enamelled frying pan handles the acidic tomato with no trouble and goes straight from hob to table.

A sweet oven pancake that puffs up high with crisp edges. The batter goes into a hot carbon steel pan with butter, and it is the heat of the pan that makes it rise.

Crisp bacon and runny-yolked eggs fried in the bacon fat. In a seasoned carbon steel pan the eggs release by themselves once the whites have set.

Brittany's classic buckwheat galette with cheese, ham and an egg in the middle. A hot carbon steel pancake pan gives thin galettes with crisp, lacy edges.

Thick, fluffy buttermilk pancakes, cooked one at a time. The small crêpe pan gives even pancakes of the same size, and its low rim makes them easy to flip.

Cold boiled potatoes, sausage and vegetables fried until crisp and topped with two eggs right in the pan. Carbon steel browns everything, and the pan goes straight to the table.